The Menu…
It’s composed by couverte, soup, appetizer, main course, desert and coffee.
Changes every week based on the weekly shopping that the Chef makes in the garden.
All the ingredients used in our kitchen are certified organic (without exceptions).

♥ AT THE TABLE
our homemade bread… half whole wheat, half rye… baked in our wood oven sauce to spread
olive oil with fleur de sel… There is no better combination when it comes to bread

♥ A SOUP TO START
A “must” when the story main characters are the veggies
Sweet poato cream with cabbage and spinach

♥ NEXT UP, AN APPETIZER
Because it’s when they’re raw that they show their magic…
Bulgur salad with “picadinho”, chards pickles, feta cheese and spring onion

♥ AFTER COMES THE MAIN COURSE,

Vegetarian {our favorite}
Asiatic rice with soya sauce, LT egg, smoked leek, hokaido pumpkin, pack choi and tah tsai
OR
Meat… {Because we think meat has is important place in the meal}
Veal pie with Farm salad

♥ FINALLY, THE DESSERT…

Carob brownie with mint yogurt
OR
Roasted apple with spices, granola and chia yogurt

♥ COFFEE OR TEA

Vegetarian menu 22€, Meat menu 25€
À la carte: the amazing Farm’s Fresh Juice, Wine, Beer, Hot or Cold Infusion and homemade Kombucha (NEW)

For kids, until 12 years old, we have a Kids Menu – 12€

♥ SOUP: Sweet potato and cabbage cream
♥ MAIN COURSE: Stewed veal with sweet potato purée and Farm salad
♥ SOBREMESA: Carob brownie with mint yogurt OR Roasted apple with spices, granola and chia yogurt
♥ A MINI FRESH JUICE

For reservations

To guarantee availability and make our lunch  reservation,
Call to 918740906 or by email.
restaurantedaquinta@quintadoarneiro.com