The Menu…
It’s composed by couverte, soup, appetizer, main course, desert and coffee.
Changes every week based on the weekly shopping that the Chef makes in the garden.
All the ingredients used in our kitchen are certified organic (without exceptions).

♥ AT THE TABLE
our homemade bread… half whole wheat, half rye… baked in our wood oven sauce to spread
olive oil with fleur de sel… There is no better combination when it comes to bread

♥ A SOUP TO START
A “must” when the story main characters are the veggies
Pumpkin cream soup with ginger, curcuma, croutons

♥ NEXT UP, AN APPETIZER
Because it’s when they’re raw that they show their magic…
Roasted leek on wood oven with herbal butter, carrot puree, kale* and pickles*

♥ AFTER COMES THE MAIN COURSE,

Vegetarian {our favorite}
Vegetarian lasagna with salad*
OR
Meat… {Because we think meat has is important place in the meal}
Stewed veal risotto with spinach and shitake mushrooms

♥ FINALLY, THE DESSERT…

Carrot and chocolate cake, almonds and chia yogurt
OR
Strawberry and banana bowl with granola, coconut and pomegranate

♥ COFFEE OR TEA

Vegetarian menu 22€, Meat menu 25€
À la carte: the amazing Farm’s Fresh Juice, Wine, Beer, Hot or Cold Infusion and homemade Kombucha (NEW)

For kids, until 12 years old, we have a Kids Menu – 12€

♥ SOUP: Carrot cream
♥ MAIN COURSE: Veal rice with salad*
♥ SOBREMESA: Strawberry and banana bowl
♥ A MINI FRESH JUICE

For reservations

To guarantee availability and make our lunch  reservation,
Call to 918740906 or by email.
restaurantedaquinta@quintadoarneiro.com