The Menu…
It’s composed by couverte, soup, appetizer, main course, desert and coffee.
Changes every week based on the weekly shopping that the Chef makes in the garden.
All the ingredients used in our kitchen are certified organic (without exceptions).

♥ AT THE TABLE
our homemade bread… half whole wheat, half rye… baked in our wood oven sauce to spread
olive oil with fleur de sel… There is no better combination when it comes to bread

♥ A SOUP TO START
A “must” when the story main characters are the veggies
Sweet potato* cream with turnip*

♥ NEXT UP, AN APPETIZER
Because it’s when they’re raw that they show their magic…
Flat bread with vegetables*, tomato sauce* and parmesan cheese

♥ AFTER COMES THE MAIN COURSE,

Vegetarian {our favorite}
Pumpkin and spinach* risotto with hokkaido pumpkin, almonds and spring onion*
OR
Meat… {Because we think meat has is important place in the meal}
Sous vide veal loin, with crushed potatoes with chorizo and roasted carrots in wooden oven

♥ FINALLY, THE DESSERT…

Sweet potato* and pumpkin “queijadas”
OR
Roasted apple with spices

♥ COFFEE OR TEA

Vegetarian menu 22€, Meat menu 30€
À la carte: the amazing Farm’s Fresh Juice, Wine, Beer, Hot or Cold Infusion and homemade Kombucha (NEW)

For kids, until 12 years old, we have a Kids Menu – 12€

♥ SOUP: Sweet potato* cream with turnip*
♥ MAIN COURSE: Chicken rice with Farm salad
♥ SOBREMESA: Sweet potato* and pumpkin “queijadas” OR Roasted apple with spices
♥ A MINI FRESH JUICE

 

For reservations

To guarantee availability and make our lunch  reservation,
Call to 918740906 or by email.
restaurantedaquinta@quintadoarneiro.com