Duarte, my eldest son, started working at the Quinta right at the beginning of the project, like me he's done a bit of everything, and today he's been working on a project together with Madalena, his wife, since June 2021. It's housed in a little corner of the Quinta. A corner that's well worth a visit. It's a project that revolves around the flowers they grow. It's called Flo and you can see all about it at https://weare-flo.com/.
The Quinta is developing a project for the first hectare of regenerative agriculture/agroforestry. This is a step forward from the organic production methods we practise today.
They say it's not easy working with family, and we both know that, but what makes me feel it's worth it is knowing that we think alike when it comes to the big decisions, the ones that have to do with values, principles and paths to follow. The rest are "peaunuts" that we'll have to learn to manage.

Xico’s been working on the farm since 1984. He's our right-hand man in the field and our left-hand man in almost everything. He's the one who knows where the pipes go, where the electrical wires go in and out. Xico mends the broken, fixes the mess. There is no one who does not “ask Xico”. Everything he knows he has learned by doing and listening. If there is anyone who makes a difference in the field, it is people like Xico, those who have always lived with their feet on the ground, both literally and figuratively. When we want an assertive opinion, we ask Xico for it. A trustworthy man.

Bonchu was the first Thai to arrive at the Farm. He arrived in December 2011. And is here to stay. Every year he says it's just two more, but the two have multiplied year after year. Bonchu is already the second boss, right after Xico.
As is characteristic of Asian people, he is always the same, always at the same pace, always with a smile and a thank you, no surprises, that's Bonchu. He is so good that we decided to multiply by 3.

A year later, Chaiwat arrived. The same dedication, the same commitment, the same pace.
In 2015, Prathueang, better known as Patiem

E em 2018 o Pachernchok, em “português” Chô.

They say that nothing in life is by chance and Helder no doubt confirms this.
He started working with us in August 2017; he is 31 years old and had never had a job, just because he is deaf. He grabbed this opportunity with all his might. Helder is a TOP worker, tireless and is now a happy man.

Hugo Oliveira

In 2015 Mr. João came to do an IEFP internship at the Farm. It was a month to inventory, clean, tidy up all the tools. It went very well, and he was invited to stay. With a knack for almost everything, it was by doing “almost everything” that we asked him to stay. He started in the field and ended up in the Warehouse. A living example of versatility, essential in a small business. It is very likely that he will go through further experiences.

O Rui veio em 2021 trabalhar no armazém, fazer a receção e distribuição dos produtos, organizar o espaço. Nos primeiros tempos era muito sisudo, verdade também que os primeiros contactos serem em tempos de máscara é muito mais difícil.

O Gourmet chegou em 2021 tal como muitos outros vieram do outro lado do mundo, neste caso da India, para trabalhar na Europa. Chegou à Quinta depois de já estar em Portugal há uns tempinhos. Tal como todos os outros estrangeiros que temos, chegaram para nunca mais saírem.

Forhard

Iryna

Carolina

Pedro Rodrigues (the second Pedro to join us, therefore responsible for having to give nicknames to Pedros), started working at the Farm in May 2018. This Pedro is a rocket ship in the true sense of the word. He passes by running, leaves running, and arrives running. If there were a 100m race for box distributors we would sign Pedro up.

Hugo arrived in 2021, after years of working in customer service in a shop; he came to replace Marcelo (our trooper). If at first, he seemed a bit lost, today he is already well integrated. Like all my colleagues, I have no doubt that he is an excellent representative of the Farm when he knocks on customers' doors.
Hugo is also an integral part of the Saturday Market team at Príncipe Real.

André

Pedro Jesus

Alexandre

Clara

Diana

Carlota, because she's my daughter, doesn't have an entry date. She was born here, lived here and did a little stint here and there until she went to London to study. When she came back, she worked in events for a while until Tomás challenged her to run the restaurant together. Today she's in charge of events and the dining room. Super methodical, super organised and demanding, she's very good at managing the space and the team. As I'm much more the type to work under pressure, I sometimes wonder how I can have a daughter like that.

Rodrigo

Inês

Carmo started in 2020 as the second member of the kitchen. Another super hard worker. Together with Piedade, they make a super team. So good that it has been difficult to find the right people to work with them.

Svetlana had this gift, started in 2020 and managed to be approved by both. Which is a very good sign. She's also a great worker. Otherwise she wouldn't be around for long.

A Susete

A Cláudia

Dinora

O Naym

A Karina

O Bruno

O Tiago

A Bárbara

A Fátima

A Karen

On Saturdays you can find these lovely college students at our market booth. I am so proud of these ‘kids’ that study all week and on Saturdays commit to waking up at 6am and go set up our market booths in Campo Pequeno, Principe Real and Cascais. In rain, in the sunshine or even during a storm, there they are.
Yesterday’s ones might not be the same as today’s, they graduate, start working and move on. Tomorrow they may all change again, but all with the same will to do the very best they can. Today they are Catarina, Vera, Gonçalo, Leonor, Daniel and Maria.

My children, who have been here since they were born, who have all been part of this team in some way and who continue to be part of this house. Who have seen, not with the greatest pleasure, their house invaded. Their space made public. Yes, I know it's not easy, but what makes me think it was really worth it is the thought that if it wasn't, this would probably already be someone else's house.

That helped by being there when it was most needed, and who were and are so important in the evolution of this Farm. With ‘hard’ work, with enthusiasm or with investment. Lena, Leonor, Teresa, Manela each have a little bit of them here.
Thank you to all those who give and/or have given their best here.

It’s me, Luisa! One day I had an idea, from the idea came a project, from the project came a business, and from that business a life is booming. And this idea, this project, this business will one day have a life of its own, and just like my children, it won’t depend on me anymore.
On that day I’ll have another idea…
I have to confess that each time I’m asked to update “our team” I get a little more scared. Never in my life I would’ve thought that there would be so many people working on this project. It makes me happy to think that we have been able to come this far, but it’s also scary. However, I also know that we are not done yet