What happens in practice?
The standard boxes will go from €25, €35 and €50 to €30, €40 and €55, not because we've increased prices, but because we've added a loaf of bread.
For customized boxes, the minimum order will be 30€.
We believe that the flavours of these wonderful loaves will soften this change.
Always, really grateful to have you with us.
We never take the easy way out but we also know we can count on you
The production of slow-fermented bread requires that the process starts two days before baking.
In order to guarantee your bread and to avoid a lot of leftovers (the more we produce based on estimates, the more chances we have to have a lot of leftovers), we come to ask you to make an adjustment in your orders.
Tuesday customers should place your orders until Sunday at 7:00 am
(the fermentation process starts on Sunday morning).
Thursday customers should place your orders until Tuesday at 7:00 am
(the fermentation process starts on Tuesday morning)
Thank you.
