Quinta do Arneiro | We like these projects

We will not increase prices, we will increase product.

What happens in practice?

The standard boxes will go from €25, €35 and €50 to €30, €40 and €55, not because we've increased prices, but because we've added a loaf of bread.

For customized boxes, the minimum order will be 30€.
We believe that the flavours of these wonderful loaves will soften this change.

Always, really grateful to have you with us.

Note for Tuesday or Thursday customers:

We never take the easy way out but we also know we can count on you

The production of slow-fermented bread requires that the process starts two days before baking.

In order to guarantee your bread and to avoid a lot of leftovers (the more we produce based on estimates, the more chances we have to have a lot of leftovers), we come to ask you to make an adjustment in your orders.

Tuesday customers should place your orders until Sunday at 7:00 am
(the fermentation process starts on Sunday morning).

Thursday customers should place your orders until Tuesday at 7:00 am
(the fermentation process starts on Tuesday morning)

Thank you.

Dra. Iara Rodrigues

“Estudo cada caso individualmente, baseando-me em métodos e procedimentos cientificamente comprovados, para desenvolver o melhor programa nutricional para si. Quero que se sinta bem!”

iararodrigues.com

GlutenFree com Paixão

“O que me inspira na cozinha é a alimentação saudável, gosto de cozinhar com alimentos integrais, de preferência biológicos e quanto mais frescos melhor.”

glutenfree.pt

Isabel Silva

“A Isabelinha é energia condensada em pessoa”

iamisabelsilva.com/blog

Joana Limão

“Desde pequenina que os ingredientes, os pratos e as receitas fazem parte da minha vida.”

pleaseconsider.com/pt-pt

We will not increase prices, we will increase product.

Note for Tuesday or Thursday customers:

We like these projects

Dra. Iara Rodrigues

GlutenFree com Paixão

Isabel Silva

Maria Granel

Organii

Nos Escola

Catarina Lopes

Joana Limão