WORKSHOP WILL BE IN PORTUGUESE

“Learn how to make your sourdough bread” with our baker Karina

• The benefits of sourdough and natural fermentation
• The ingredients for making good bread: functions and proportions
• Natural fermentation technique
• Demonstrations and practice of all the bread-making stages: from mixing to baking
• Adaptations for making bread at home
• Bread tasting
• Experience a professional bakery environment

At the end you’ll take away a loaf of bread and the Quinta’s sourdough.

Duration: 6 hours with lunch break (1 hour)

LIMITED PLACES!

No. of participants: 6 to 12 people

For lunch (optional): we suggest this ‘menu’ at the Farm Shop: 1 soup (0.5L), 1 slice of leek pie, 1 apple juice (0.5L) and 1 fruit puree and granola topping. In the shop you’ll find other products that you can add to the suggested menu. Price: €15.00

Price per participant: €65.00 + €15.00 (for the lunch, optional)

Book your place by email  aquinta@quintadoarneiro.com