Quinta do Arneiro | WORKSHOP AT FARM’S BAKERY

We will not increase prices, we will increase product.

What happens in practice?

The standard boxes will go from €25, €35 and €50 to €30, €40 and €55, not because we've increased prices, but because we've added a loaf of bread.

For customized boxes, the minimum order will be 30€.
We believe that the flavours of these wonderful loaves will soften this change.

Always, really grateful to have you with us.

Note for Tuesday or Thursday customers:

We never take the easy way out but we also know we can count on you

The production of slow-fermented bread requires that the process starts two days before baking.

In order to guarantee your bread and to avoid a lot of leftovers (the more we produce based on estimates, the more chances we have to have a lot of leftovers), we come to ask you to make an adjustment in your orders.

Tuesday customers should place your orders until Sunday at 7:00 am
(the fermentation process starts on Sunday morning).

Thursday customers should place your orders until Tuesday at 7:00 am
(the fermentation process starts on Tuesday morning)

Thank you.

WORKSHOP WILL BE IN PORTUGUESE

“Learn how to make your sourdough bread” with our baker Karina

The benefits of sourdough and natural fermentation
The ingredients for making good bread: functions and proportions
Natural fermentation technique
Demonstrations and practice of all the bread-making stages: from mixing to baking
Adaptations for making bread at home
Bread tasting
Experience a professional bakery environment

At the end you’ll take away a loaf of bread and the Quinta’s sourdough.

Duration: 6 hours with lunch break (1 hour)

LIMITED PLACES!

No. of participants: 6 to 12 people

For lunch: We suggest a menu at the Farm’s Shop made of soup (0.5L), 1 foccacia, flavoured water, 1 dessert and 1 coffee. In the shop you’ll find other products that you can add to the suggested menu. Menu price: €10.00 (optional)

Price per participant: €65.00 + €10.00 (for the lunch, optional)

Book your place by email aquinta@quintadoarneiro.com

Limited places

Bookings and informations:

aquinta@quintadoarneiro.com

We will not increase prices, we will increase product.

Note for Tuesday or Thursday customers:

WORKSHOP AT FARM’S BAKERY

Saturday, October 26th from 10 to 6p.m.

“Learn how to make your sourdough bread” with our baker Karina

Limited places